Foodie Friday: Scrambled Omelet

I try to prepare all my meals as much as I can, because eating at home, is healthy and less costly than eating out.  That’s  including the best meal of the day — in my book — breakfast.

I actually made this on my birthday, since I took the day off and it’s how I spoil myself from time to time. Foodie Friday Scramble Omelet

I call this my scrambled omelet, because honestly, I don’t what else to call it.  And haven’t mastered it presentation yet, but I promise it is much more appetizing than it looks.

2 eggs, 3 pork sausage links, onion, tomato, green bell pepper, and cheddar cheese.

Really simple, really easy, really filling.  Eggs are the second to the last ingredient I add just to make sure the sausage is thoroughly cooked and the vegetables are nicely cooked down (butter helps).  Once everything is evenly cooked, then I toss in two eggs, grate some cheddar cheese, stir it all together until all the cheese it melted.  Sometimes I used this inside of lightly cooked tortilla and make my own breakfast burritos.  And, yes, I am and eggs and ketchup kind of gal.

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