Let me say it again: one of the perks about having my mother say with me is reliving her cooking. The other night she made BBQ baked checked thighs, green beans and rice. And I enjoyed myself.
Now I wasn’t there when she was preparing this meal, but because I get a lot of cooking style from her, I can guess she used black pepper, red pepper, diced onion, seasoning salt and probably a splash of Worcestershire sauce. Baked for 45 minutes at 375°.
Y’know, if I had to guess how she made it. 😉