Foodie Fridays: Chicken Stir Fry

I make stir about every two weeks, because it's one of the easiest dishes I've ever prepared.  It's usually enough for lunch the next day -- my favorite part. This time I prepared my stir fry using brown jasmine rice, but  before, I was using those Ramen noodles that comes in a pack of 6... Continue Reading →

Foodie Friday: Penne Spaghetti

If you read my post from yesterday, I'm an obsessed advocate for eating and cooking at home.  I like to eat out too, but cooking at home is so cost effective! And delicious.  And never let it be said with any sort of conviction that single gals don't cook!  Oh, yes we do!  If we're... Continue Reading →

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